Two Counties Foods Limited was incorporated more than twenty years ago by the founders Bob Norfolk and Garry Walker to trade in poultry products.

The company has developed over the years and although poultry remains the largest selling item, Two Counties now buys a whole range of meat products on a global basis and sells its products to all sectors within the United Kingdom's meat and poultry industry

The company and its partners, Gallus Trading and E. Howard, have a dedicated management team of just twelve; however with a consolidated turnover of more than 43 million Euros and growing fast, it indirectly helps to employ many more around the World.

The company enjoys the benefits of a team of traders dedicated to buying and selling.

Synopsis of product range
Poultry: Parts and whole
Beef: Quarters, primal and specialist cuts
Lamb and Mutton: Boneless, cuts, whole NZ, Australian etc,
Pork: Parts and Whole (including ribs, neck ends) etc
Value added: Wide range, including nuggets and kebabs etc.

Two Counties also has senior managers “in house” that are very well qualified to ensure that its customers receive products of the highest quality and that suppliers products meet with the highest International levels of quality and technical compliance.

Over the years the company has developed strong ongoing relationships with both customers and suppliers and this coupled with a low cost culture and a history of success is one of the company’s strengths but the most important asset will always remain its customers and suppliers.

For More Information Contact:
Don Smith (Sales Director) on :-
Telephone: +44 (0) 207 236 1552
Facsimile: +44 (0) 207 329 0212
Mobile: +44 (0) 7730 643075
E-mail: don@twocountiesfoods.co.uk

Head Office Address:
Two Counties Foods Ltd
213 Central Markets
Smithfield
London
EC1A 9LH

Company Number: 1866112 - VAT Number: 397041242