Team

We pride ourselves for working as a team. We believe it's our strength and with this simple philosophy we all contribute to making our company the success that it is.

Garry Walker

Chairman & Managing Director

Garry was the co-founder of Two Counties Foods along with Bob Norfolk (now retired) in October of 1983. Originally Garry started with a frozen food company near Smithfield in 1977 and then moved to a poultry wholesaler in 1978 in their Sales & Purchase Ledger department. When Two Counties Foods commenced trading he joined Bob in the marketing and selling of poultry and became Chairman when Bob retired in 2002. Garry's tight grip on finances and his ability to control costs has contributed to Two Counties Foods success.
garry@twocountiesfoods.co.uk

Don Smith

Sales Director

Don has worked in a trading office all his working life, gaining valuable knowledge in management and the import and export of fresh and frozen poultry. Life at Two Counties Foods started in October 1994 when asked to help expand the poultry business in the U.K. and develop the import and export sales for Ireland and Italy. Don became a Director and Shareholder of Two Counties Foods in 1995.
don@twocountiesfoods.co.uk

Richard Scott

Director

Richard's introduction to the meat industry was through retail butchery and the Smithfield College to study retail butchery. After many successful years as a butcher in the New Forest, Richard decided to move over to meat trading and joined Two Counties Foods in 1997. Richard specialises in the import of Australian and New Zealand lamb products, Richard became a Director of the Company in 2000 and a Shareholder in 2002.
richard@twocountiesfoods.co.uk

Steve Davies

Director

Steve's introduction to the meat industry began in 1989 when he joined a company as a national accounts manager that specialised in importing of New Zealand lamb. An opportunity arose in 2002 where he moved to a meat trading company gaining valuable experience in the red meat and poultry sector. Steve joined Two Counties Foods in 2004 to expand our lamb, beef and pork sales and became a Shareholder in 2010.
steve@twocountiesfoods.co.uk

John Wells

Director

John has been in the business for over 30 years. He started his career with a production and trading company with involvement in a wide variety of Meat, Poultry and Frozen Foods. He became the Sales Director in 1986. Over the years his remit included managing major retail, wholesale, institutional and food service accounts within the UK Market. John joined Two Counties Foods in 2009 bringing his wealth of experience to the Business. He became a Director and Shareholder in 2011.
john@twocountiesfoods.co.uk

Keith Storey

Sales (Boston Office)

Before joining the team at Two Counties Foods, Keith previously worked for two turkey producers. Over a ten year period he gained an in depth knowledge of production, manufacturing and marketing of poultry and poultry cuts. Keith set up our Boston trading office in 2000.
keith@twocountiesfoods.co.uk

Alan Bird

Trading Manager

Alan has been in the meat trade for over thirty years having worked, mainly for New Zealand meat companies, he also gained experience in the meat depot business as well as trading companies in Smithfield. Alan joined our team in 2008 to help expand our red meat and manufacturing business.
alan@twocountiesfoods.co.uk

Gary Martin

Trading Manager

Gary's roots are firmly in the meat industry, as his family owned a chain of retail butchers up until the late '80s. Gary graduated from the 'Smithfield College' and spent his early years in retail butchery. He then moved over to production and gained experience in the pork and bacon industry with U.K. and German manufacturers. Gary joined Two Counties Foods in 2010 to expand our pork and other red meat business.
garym@twocountiesfoods.co.uk

David Lewins

Office Manager & Purchase Ledger

David started in the meat industry back in 1986, when he joined the accounts department of a major New Zealand Lamb importer to the U.K. Two years later he moved to Two Counties Foods, where he has remained ever since. David is one of the longest serving members of our team.
david@twocountiesfoods.co.uk

George Williams

Credit Control & Sales Ledger

George started his career in the red meat industry back in 1967 working for an Argentine beef importer for over twenty years. Thereafter he spent fifteen years as credit controller for the largest importer of New Zealand lamb to the U.K. George joined our team in 2003 as credit controller and runs the sales ledger.
george@twocountiesfoods.co.uk

Koush Paul

Quality Assurance & Logistics

On completion of his degree in Genetics, Koush joined the industry with a poultry trading specialist, where he gained valuable experience in administration and handling of major retail accounts. He was also involved in U.K. and European Logistics as well as stock control. Koush joined Two Counties Foods in 2009 and is now responsible for our due diligence and quality assurance procedures and assists with some of our European logistics.
koush@twocountiesfoods.co.uk